Healthy U on April 19

Diana Fleming, Ph.D., was co-founder and co-manager of Country Life Vegetarian Restaurants in New York City and London, and a cooking consultant for Harvard University and Wellesley College. She earned her Ph.D. in nutrition at Tufts University in Boston. Diana co-authored The 30-Day Diabetes Miracle Cookbook where her knowledge and expertise were valuable in developing tasty, high-fiber, plant-based recipes that helped readers achieve significant diabetes relief and weight loss. She was also a contributing author for The Full Plate Diet. She joined the staff at the Lifestyle Center of America in 2002, serving as Director of Nutritional Services since 2003. She has a passion for cooking, baking and eating!

Dinner service begins at 6:30 p.m. followed by the presentation at 7:00 p.m. Space is limited and cost is $10 per person.  Please call 916-482-8123 for reservations.